House Of Trinh Crispy Brussels
Looking for the perfect holiday side dish? These crispy Brussel sprouts are air-fried to perfection, then tossed in a sweet and tangy balsamic glaze. Topped with creamy garlic spread and House of Trinh Garlic Crunch, they bring the perfect balance of savory and sweet to your holiday table.
Servings 2-3
House of Trinh Crispy Brussels
Ingredients:
½ pound Brussels sprouts, halved
1 tsp garlic powder
1 tsp onion powder
2 tsp salt, divided
1-2 tsp black pepper
1-3 tbsp oil, divided (for roasting and sautéing)
2 tbsp brown sugar
4 tbsp balsamic vinegar
2-3 tbsp garlic spread (such as Trader Joe’s Garlic Dip/Spread or Toom Garlic Dip)
2-3 tsp House of Trinh Garlic Crunch
Instructions:
Prepare the Brussels Sprouts:
Trim and halve the Brussels sprouts. In a bowl, toss them with 1-2 tbsp oil, garlic powder, onion powder, 1 tsp salt, and 1-2 tsp black pepper, ensuring they’re evenly coated.
Air Fry the Brussels Sprouts:
Preheat your air fryer to 400°F. Place the seasoned Brussels sprouts in the air fryer basket in a single layer. Air fry for 12 minutes.
After 12 minutes, give them a good toss and air fry for an additional 8 minutes at 400°F, or until they’re crispy and golden brown.
Prepare the Balsamic Glaze:
While the Brussels sprouts are air frying, heat 1 tbsp oil in a pan over medium-high heat. Add the brown sugar and cook, until it dissolves and begins to bubble.
Once the sugar has melted, carefully pour in the balsamic vinegar and a pinch of salt, then stir to combine. Toss in the crispy brussel sprouts and coat in the balsamic sauce.
Combine and Serve:
Once the Brussels sprouts are evenly coated, transfer them to a bowl. Top with a generous dollop of garlic spread and finish with a of House of Trinh Garlic Crunch for an extra flavor kick.
Enjoy!
Serve immediately and enjoy your crispy, flavorful Brussels sprouts!
