House of Trinh Chili Crunch Popcorn
Ingredients:
1.5 tbsp hot oil (e.g., canola, vegetable, or peanut oil)
1/2 cup popcorn kernels
2 tbsp butter
Salt, to taste
Chili crunch (to taste)
Instructions:
Heat the Oil: In a heavy pot, heat 1.5 tbsp of hot oil over medium heat.
Add Popcorn Kernels: Once the oil is shimmering, add 1/2 cup of popcorn kernels. Cover the pot with a lid, leaving it slightly ajar to allow steam to escape.
Add Butter and Salt: As popping begins, add 2 tbsp of butter and a pinch of salt. Reduce the heat to low and gently shake the pot to help the popcorn cook evenly.
Finish Popping: When the popping slows down to about 2-3 seconds between pops, turn off the heat. Carefully pour the popcorn into a large bowl.
Add Chili Crunch: Sprinkle chili crunch over the popcorn to taste, then toss gently to combine.
Serve and Enjoy!
Feel free to adjust the amount of butter, salt, or chili crunch based on your preferences.
